Truly Canadian, masterfully blended

Our small batch process and use of superior ingredients ensures the whisky in your glass is naturally flavorful, smooth, and approachable.

Our Story

It all started with TAP 357 Canadian Maple Rye Whisky, a marriage of two purely Canadian flavors – rye and maple – produced in the province of Quebec where syrup tapping was born and perfected centuries ago.

We’ve extended our line to include limited edition Rye Whisky blends, each run unique in flavor and aged in hand-selected barrels – get them while they last.

Our Process

Each of our blended rye whiskies are produced in small batches in the oldest distillery in Western Canada. It’s here that every drop of TAP Whisky is distilled four times before maturing in a combination of new, second- and third-use bourbon barrels. Once aged and blended with the finest ingredients, each of our signature whiskies is left to rest until deemed ready for release.

Our Ingredients

Our Master Blender Michel Marcil expertly blends each TAP Whisky
with nothing but the finest ingredients.

TAP 357 Canadian Maple Rye Whisky is combined with pure, local
"Grade 1 Light" Canadian maple syrup sourced from the world-renowned
maple syrup region of Quebec.

The Amontillado Sherry used in our TAP Rye Sherry Finished 8 Year
Canadian Whisky comes from the Jerez region of Spain and is crafted from
Palomino Fino grapes, the principal grape used in sherry production.

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TAP 357
Canadian Maple Rye Whisky

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TAP 357 is the perfect marriage of two famous Canadian flavors: a rustic, authentic rye and a rich yet subtly sweet maple. The aromatics and taste of the maple enhances rather than overwhelms the whisky flavors.

TAP 357 is named for an unforgettable blend of cask-aged 3-, 5- and 7-year old rye whiskies and the natural sweetness of a Canadian maple tapped at the first hint of spring in Quebec.

40.5% alcohol by volume (81 proof) | Available in a 750mL bottle

TAP RYE
Port Finished Canadian Whisky

TAP RYE Port Finished Canadian Whisky is a limited edition line extension to the TAP 357 Brand. It is a complex aged rye whisky with nuances of wood, spice, nutmeg, and cinnamon. Rich and layered, with a deep, lingering finish.

TAP RYE is distilled multiple times using the time-honored tradition of a pot still, the rye whiskies are then aged in a combination of hand-selected barrels and port casks and finished with a small amount of port wine before cold filtration.

42% alcohol by volume (84 proof) | Available in a 750mL bottle

Tap Rye Sherry
Finished 8 Year Canadian Whisky

TAP Rye Sherry Finished 8 Year Canadian Whisky, is the newest introduction from the Tap Whisky family. Eight Year Old Canadian Rye Whisky has been expertly blended with fine Spanish Amontillado Sherry in this singular bottling for a sophisticated aged rye whisky with a unique finish.

The whisky is distilled multiple times in small batches using a pot still and continuous distillation from a reserve blend of fine rye whisky before it is placed in cask to age for 8 years.

41.5% alcohol by volume (83 proof) | Available in a 750mL bottle

Barrel Aged Cocktails

Create truly unique cocktails in the TAP Whisky Oak Cask for layered complex flavors. Our barrels are handcrafted from American White Oak producing flavor profiles towards coconut, vanilla and herbal notes. They feature a medium toast char on the inner wall which gives a cocktail notes of leather, smoke and chocolate.

Contact us to find out how to get the TAP Whisky barrel for your bar or restaurant.

Keep it neat or mix it up

TAP can simply be enjoyed neat, over ice or as part of these signature drink recipes. Let’s make a drink.

All Cocktails

Show Only These Types

  • Bitter Awakening

    TAP 357 Canadian Maple Rye Whisky

    Created by The Mix Lab

    1.5 oz. Apple Brandy (Lairds 7 Year)
    .75 oz. Tap 357
    .25 oz. Simple Syrup
    2 dashes Fees Orange Bitters
    2 dashes Fees Old Fashioned Bitters

    Stir all ingredients with ice and strain over a large chunk of ice in an old fashioned glass.

  • Canadian Coffee

    TAP 357 Canadian Maple Rye Whisky

    Created by Sue Pietoso, T.G.I. Friday’s, Princeton, NJ

    1-1/4 oz. Tap 357 Canadian Maple Rye Whisky
    1/2 oz. Frangelico
    1 tsp. Chocolate Syrup
    1 tsp. Sugar
    Hot Coffee

    Stir ingredients all ingredients together and top with whipped cream drizzled with chocolate syrup.

  • Canadian Lemonade

    TAP 357 Canadian Maple Rye Whisky

    Created by Sue Pietoso, mixologist at Jasna Polana in Princeton, NJ

    1 1/2 Tap 357 Maple Rye Whisky
    4 oz. lemonade
    Top with 2 oz. club soda
    Pour over ice
    Garnish- lemon squeeze

    Add 3 fresh blackberries and shake vigorously for added flavor

  • Canadian Rose

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1 1/2 oz TAP 357 Canadian Maple Rye Whisky
    3/4 oz fresh lemon juice
    1/2 oz Monin Rose syrup
    8-10 mint leaves

    Take the mint leaves into your palm and slap them. Then add the mint to the cocktail shaker.

    Pour in the TAP, lemon juice, and rose syrup. Add ice and shake very well. Strain into a chilled martini glass and garnish with a lemon wheel and mint sprig.

  • Canadian Summer

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
    1/2 oz. Fresh Lemon Juice
    1 tsp. Agave Nectar
    8 Raspberries
    Handful of Mint Leaves
    Prosecco

    Shake ingredients very well (except for wine) with ice and strain into an ice-filled rocks glass. Top with the Prosecco and garnish with a sprig of mint.

  • Canadian Winter Maple Nog

    TAP 357 Canadian Maple Rye Whisky

    1-3/4 oz. Tap 357 Canadian Maple Rye Whisky
    1/2 oz. Van Gogh Dutch Caramel Vodka
    4 oz. Silk Soy milk Seasonal Nog
    Ground cinnamon

    Shake ingredients with ice, strain into chilled martini glass, top with a sprinkle of ground cinnamon.

    (non-dairy)

  • Chocolate Maple

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1-1/2 oz. Tap 357
    Hot Chocolate

    To your favorite mug of hot chocolate (made with milk, of course) add 1 1/2 oz. of Tap 357 and gently stir. Garnish: ground cinnamon.

  • Don’t Ask Rye

    TAP 357 Canadian Maple Rye Whisky

    Created by Michael Tipps, Fantasies Nightclub, Baltimore, MD

    2 oz. Tap 357 Canadian Maple Rye Whisky
    1/2 oz. Lemon Juice
    1/2 oz. Honey Simple Syrup

    Add all ingredients to a shaker with ice and shake well. Strain into a chilled martini glass and garnish with a honey comb on the rim.

  • Ginger & Tap

    TAP 357 Canadian Maple Rye Whisky

    1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
    4 oz. Ginger Beer

    Pour ingredients over ice in a tall glass and stir.

  • Golden Apple

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
    1 oz. Apple Cider
    1/2 tsp. Maple Syrup
    3 dashes Angostura Bitters
    Lucid Absinthe rinse

    Shake the first four ingredients very well with ice. Strain into a chilled cocktail glass that has been rinsed with Lucid Absinthe and garnish with a red apple slice.

  • Golden Pear

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
    3/4 oz. Pear Puree or Nectar
    1/4 oz. Fresh Lime Juice
    1 tsp. Maple Syrup
    2 oz. Sparkling Wine

    Stir ingredients briefly with ice in a shaker tin and strain into a champagne flute. Garnish with a pear slice (when available) or half of a lime wheel.

  • Hot Spiced Maple Cider

    TAP 357 Canadian Maple Rye Whisky

    1 oz. Tap 357 Canadian Maple Rye Whisky
    1 oz. Spiced Rum
    4 oz. Warm Apple Cider

    Add all ingredients to a mug and stir.  Garnish with a cinnamon stick.

  • Maple Berry Sparkler

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1 oz. Tap 357 Canadian Maple Rye Whisky
    4 oz. Prosecco
    4 blackberries (or 1 oz. blackberry puree)

    Muddle the blackberries in a mixing glass. Add Tap 357, Prosecco, and ice and gently fold. Strain into a chilled flute and garnish with a blackberry on the glass rim.

  • Maple Leaf

    TAP 357 Canadian Maple Rye Whisky

    Created by Josh Smith, mixologist at Justice Snow in Aspen, CO

    1-1/2 oz Tap 357 Canadian Maple Rye Whisky
    1 oz. Pendleton 1910
    1/2oz. HerringCoffeeLiquor
    1/3 oz. Averna Amaro Bitters
    1 dash Chocolate Mole Bitters

    Shake all ingredients in a shaker with ice and strain into a chilled martini glass with a cherry garnish.

  • Red Headed Canadian

    TAP 357 Canadian Maple Rye Whisky

    Created by Sue Pietoso, mixologist at Jasna Polana in Princeton, NJ

    2oz. Tap 357 Maple Rye Whisky
    3/4 oz. fresh squeezed lemon juice
    Shake with ice and pour over ice
    Top with 3 oz. Ginger beer
    Garnish- lemon twist, mint sprig

  • Santa’s Tap-Nog

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
    3/4 oz. Van Gogh Double Espresso Vodka
    4 oz. Eggnog, already prepared

    Build ingredients directly into a rocks glass or highball glass and stir briefly, top with grated nutmeg.

  • Sidecar 357

    TAP 357 Canadian Maple Rye Whisky

    Created by Sean Ludford, BevX.com

    2 oz. Tap 357 Canadian Maple Rye Whisky
    1/2 oz. Orange Liqueur
    3/4 oz. Fresh Lemon Juice

    Rub a lemon wedge around half of the rim of a chilled cocktail glass and dip in maple sugar. Add all ingredients to a shaker with ice and shake vigorously. Strain into the rimmed cocktail glass.

  • Snazerac

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    2 oz. Tap 357 Canadian Maple Rye Whisky
    ½ oz. Van Gogh Dutch Chocolate Vodka
    3 dashes Peychaud’s bitters
    Rinse of absinthe

    Stir first three ingredients well with ice and strain into absinthe-rinsed rocks glass. Garnish with an orange peel.

  • Southern Belle

    TAP 357 Canadian Maple Rye Whisky

    Created by Marc Noctor, Triple L, Baltimore, MD

    1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
    Splash of Cointreau
    1/4 oz. Cinnamon Syrup
    Splash of Sour
    Sprite
    3 Lemon Wedges
    2 Orange Segments

    Muddle fresh oranges, ice, & cinnamon syrup in a shaker. Add Tap 357, splash of Cointreau, splash of Sour, and squeeze in the juice from the lemon wedges. Shake vigorously. Pour everything into a rocks glass and top with Sprite.

  • Spiced Apple

    TAP 357 Canadian Maple Rye Whisky

    1 oz. Tap 357 Canadian Maple Rye Whisky
    2 oz. Ginger Ale
    2 oz. Apple Cider

    Build all ingredients in a rocks glass with ice. Garnish with a wedge of apple.

  • Sunday Brunch Shooter

    TAP 357 Canadian Maple Rye Whisky

    Created by Sue Pietoso, T.G.I. Friday’s, Princeton, NJ

    3/4 oz. TAP 357 Canadian Maple Rye Whisky
    1/2 oz. Van Gogh Vanilla Vodka
    1/2 oz. Orange Juice
    Dash Butterscotch Schnapps

    Shake ingredients very well with ice and strain into a shot glass.

  • Tap 357 Cafe Au Lait

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1 oz. Tap 357 Canadian Maple Rye Whisky
    3/4 oz. Van Gogh Double Espresso Vodka
    3 oz. strong-brewed regular drip HOT coffee (please ensure coffee is VERY HOT)
    1-1/2 oz. whole milk (or skim milk for “skinny” option)

    Add the Tap 357, Van Gogh Double Espresso, and whole milk to a coffee mug (or hot toddy mug, if available).  Then top off with the HOT coffee, and stir a bit to incorporate all ingredients together. Garnish with fresh whipped cream (or from a canister if you don’t have fresh) laying on top of the drink, with powdered cinnamon & a pinch coffee grinds sprinkled on top.

  • TAP 357 Classic Eggnog

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    10 large, grade AA eggs, separated
    1 cup superfine sugar
    3 cups heavy cream
    2 cups Tap 357 Canadian Maple Rye Whisky
    1 cup Van Gogh Rich Dark Chocolate vodka
    6 tsp. pure almond extract
    6 tsp. pure vanilla extract
    1 tsp. freshly grated nutmeg
    1 tsp. ground cinnamon

    Separate eggs into two bowls. Beat yolks until stiff, and beat whites with half the sugar until peaks form. Slowly fold whites and yolks together. Separately, beat cream with almond extract, vanilla and remaining sugar in a bowl until stiff. Slowly fold in cream with egg mixture. Add Tap 357 and Van Gogh chocolate vodka, and stir gently. Refrigerate overnight, or serve immediately with ice. Garnish with grated nutmeg and cinnamon.

  • Tap Maple Lemonade

    TAP 357 Canadian Maple Rye Whisky

    1 1/2oz Tap 357 Maple Rye Whisky
    3 basil leaves
    1/2oz honey syrup
    2oz lemonade

    Served over Ice in highball glass

  • Tap The Eggnog

    TAP Rye Sherry Finished 8 Year Canadian Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1 bottle Tap Rye Sherry Finished 8 Year Old Canadian Whisky
    10 Large, fresh grade AA eggs, separated
    1 cup Superfine sugar
    3 cups Heavy cream
    6 tsp. Pure almond extract
    6 tsp. Pure vanilla extract
    1 tsp. Pumpkin pie spice

    Separate eggs into two bowls. Beat yolks until stiff, and beat whites with half the sugar until peaks form. Slowly fold whites and yolks together. Separately, beat cream with almond extract, vanilla and remaining sugar in a bowl until stiff. Slowly fold in cream with egg mixture. Add whisky and stir gently. Refrigerate overnight, or serve immediately into a cocktail, wine, flute or toddy glass and garnish with grated nutmeg and cinnamon. Serves 18–20.

  • TAP The Sap Shooter

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    1 oz. Tap 357
    3/4 oz. fresh orange juice
    Lemon-Lime soda

    Shake the first two ingredients in a shaker with ice and strain into a shot glass. Top with the soda.

  • TAP-Nog 357

    TAP 357 Canadian Maple Rye Whisky

    1-1/2 oz. Tap 357 Canadian Maple Rye Whisky
    3/4 oz. Van Gogh Double Espresso
    4 oz. store-bought eggnog

    Build directly into a rocks or highball glass and stir briefly, top with grated nutmeg.

  • TGV

    TAP 357 Canadian Maple Rye Whisky

    Created by Allen Katz, Director of Mixology & Spirits Education, Southern Wine & Spirits

    2 oz. Tap 357 Canadian Maple Rye Whisky
    1/2 oz. Molinari Sambuca Extra
    1/2 oz. Fresh Lemon Juice
    1 barspoon Simple Syrup
    Egg White (optional but very good!)

    Shake ingredients vigorously over ice and strain into a chilled cocktail glass.

  • The Montreal

    TAP 357 Canadian Maple Rye Whisky

    Created by Jonathan Pogash, The Cocktail Guru

    2½ oz. Tap 357 Canadian Maple Rye Whisky
    ¾ oz. sweet vermouth
    3 dashes angostura bitters

    Stir all ingredients well with ice and strain into a chilled cocktail glass. Garnish with an orange peel.

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